1. Equipment in place: Refer to the relevant drawings and determine the location of the 100L Brewery Equipment based on process requirements and site conditions.
2. Saccharification equipment: measuring the operation plane, adjusting the saccharification pot, the spacing of the filter tank, connecting the process pipe fittings, the wort pump, the tap water filled with saccharification, the filtering equipment and the pipeline, heating the steam, starting the wort pump for the test leak, Exhaust steam inspection parts, and do not send any abnormalities.
Exhaust device: The mashing pot is equipped with a steam exhausting cylinder, and a ventilation device is also required in the operation room to ensure timely discharge of indoor gas.
300L Micro Beer Brewery part: Check the cutters of the filter tank and other equipment, the motor such as the stirring, the fixing bolts of the reducer, the connecting parts, etc., whether there is looseness, abnormality, whether the oil level is decelerated to normal, the power is turned on after wiring, and the rotation direction is adjusted. Test run, no matter before it can be fed.
Level gauge: Check the glass tube for damage and leak after it is correct.
Special requirements; steam heating, steam pressure adjustment of 0.15 to 0.2MPA, the water level in the mashing pot should not be lower than the upper limit of the heating jacket.
3. Fermentation equipment: After the L-tube, valve, pressure gauge, temperature sensor and other accessories are installed in the Beer Fermenter Unitank, pressurize with tap water to 0.18 to 0.2MPA, hold the pressure for 2 hours, no abnormality before cleaning, and test by tank:
4. The refrigeration equipment of the beer equipment is installed and debugged by the refrigeration machine.